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Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate f

Title

Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate f

Authors

Thea Morken a, Olav Fjeld Kraugerud a, Frederic T. Barrows

Year

2011