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Literature manual

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THE INFLUENCE OF BIOFILMS IN THE FOOD PROCESSING ENVIRONMENT ON THE SPOILAGE OF READY-TO-HEAT SAUCES

Title

THE INFLUENCE OF BIOFILMS IN THE FOOD PROCESSING ENVIRONMENT ON THE SPOILAGE OF READY-TO-HEAT SAUCES

Authors

Thijs VACKIER

Year

2020

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THE INFLUENCE OF BIOFILMS IN THE FOOD PROCESSING ENVIRONMENT ON THE SPOILAGE OF READY-TO-HEAT SAUCES