Title
|
Author
|
Year of publication
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FOR EFFECTIVE IMPLEMENTATION OF THE «ONE WORLD-ONE HEALTH» CONCEPT |
Jean Luc ANGOT |
2020 |
From the gut to the peripheral tissues: the multiple effects of butyrate |
Guilloteau, Martin, Eeckhaut |
2010 |
Growth performance, real-time gizzard pH and calcium solubility in the gut of broiler chickens is dependent on the interaction between dietary calcium |
S.A. Lee at al |
2021 |
Growth performance, real-time gizzard pH and calcium solubility in the in gut of broiler chickens is dependent on the interaction between dietary calc |
Lee et al 2021 |
2021 |
Guideline for Disinfection and Sterilization in Healthcare Facilities, 2008 |
CDC |
2008 |
Ideal protein concept and its application in practical diets for Nile tilapia Oreochromis niloticus |
Lay Nguyen |
2017 |
Impact of xylanase and glucanase on oligosaccharide formation, carbohydrate fermentation patterns and nutrient utilization in the GIT of broilers |
Kouzounis, Soares, Schols |
2021 |
Impact of yeast fermented poultry by-product meal on growth, digestive enzy acti, intestinal morphometry and immune response traits of common Carp |
Dawood, Fawzy, Magouz, Essa |
2020 |
Impacts of age and calcium on Phytase efficacy in broiler chickens |
W. Lia,, R. Angela,, S.-W. Kima, E. Jiménez-Morenoa, M. Proszkowiec-Weglarza,, P.W. Plumstead, |
2018 |
Impacts of age and calcium on Phytase efficacy in broiler chickens |
Li et al |
2018 |
Importance of Feed Enzymes for Shrimp and Fish in Sustainable Aquaculture |
Lucy Towers |
2013 |
IMPROVED INVITRO METHOD FOR LIMESTONE AND OYSTER SHELLS SOLUBILITY |
Bingfan Zhang, Craig.N.Coon |
1997 |
In addition to birds’ age and outdoor access, the detection method is of high importance to determine the prevalence of gastrointestinal helminths in |
Zloch, Kuchling, Hess, Hess |
2021 |
Induction of heat tolerance in autochthonous and allochthonous thermotolerant probiotics for application to white shrimp feed |
Kumar S, Kosin B. |
2010 |