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FOR EFFECTIVE IMPLEMENTATION OF THE «ONE WORLD-ONE HEALTH» CONCEPT Jean Luc ANGOT 2020
From the gut to the peripheral tissues: the multiple effects of butyrate Guilloteau, Martin, Eeckhaut 2010
Growth performance, real-time gizzard pH and calcium solubility in the gut of broiler chickens is dependent on the interaction between dietary calcium S.A. Lee at al 2021
Growth performance, real-time gizzard pH and calcium solubility in the in gut of broiler chickens is dependent on the interaction between dietary calc Lee et al 2021 2021
Guideline for Disinfection and Sterilization in Healthcare Facilities, 2008 CDC 2008
Ideal protein concept and its application in practical diets for Nile tilapia Oreochromis niloticus Lay Nguyen 2017
Impact of xylanase and glucanase on oligosaccharide formation, carbohydrate fermentation patterns and nutrient utilization in the GIT of broilers Kouzounis, Soares, Schols 2021
Impact of yeast fermented poultry by-product meal on growth, digestive enzy acti, intestinal morphometry and immune response traits of common Carp Dawood, Fawzy, Magouz, Essa 2020
Impacts of age and calcium on Phytase efficacy in broiler chickens W. Lia,, R. Angela,, S.-W. Kima, E. Jiménez-Morenoa, M. Proszkowiec-Weglarza,, P.W. Plumstead, 2018
Impacts of age and calcium on Phytase efficacy in broiler chickens Li et al 2018
Importance of Feed Enzymes for Shrimp and Fish in Sustainable Aquaculture Lucy Towers 2013
IMPROVED INVITRO METHOD FOR LIMESTONE AND OYSTER SHELLS SOLUBILITY Bingfan Zhang, Craig.N.Coon 1997
In addition to birds’ age and outdoor access, the detection method is of high importance to determine the prevalence of gastrointestinal helminths in Zloch, Kuchling, Hess, Hess 2021
Induction of heat tolerance in autochthonous and allochthonous thermotolerant probiotics for application to white shrimp feed Kumar S, Kosin B. 2010